Slow Cooker Pasta Fagioli Soup

• 1 (15 1/2 ounce) can great northern beans
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 garlic cloves, minced
• 2 (10 1/2 ounce) cans beef broth or (10 1/2 ounce) cans vegetable broth
• 2 (14 1/2 ounce) cans diced tomatoes
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon cayenne
• 1/4 teaspoon liquid hot pepper sauce
• 2 cups water
• 1 teaspoon dried basil
• 1 cup dry shell pasta

1. Combine all ingredients except for pasta in crock pot.
2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
3. Cook pasta in a pot of boiling water according to package directions, drain, then combine with soup and serve.

great northern beans, onion, celery, garlic, beef broth, tomatoes, freshly ground black pepper, marjoram, cayenne, liquid hot pepper sauce, water, basil, shell pasta

Taken from www.food.com/recipe/slow-cooker-pasta-fagioli-soup-439897 (may not work)