Ham 'N' Biscuit Skillet(Preparation Time: 20 Minutes)

• 1 Tbsp. vegetable oil
• 1 medium onion
• 1 can (14 1/2 oz.) no salt added stewed tomatoes
• 1 box (10 oz.) frozen kale or other greens
• 2 cans (16 oz. each) butter beans
• 1 (8 oz.) piece ham
• 1/4 c. ketchup
• 1 can (10 oz.) buttermilk biscuits

1. Heat oven to 400u0b0.
2. Heat oil in a large skillet.
3. Peel onion and cut in thin wedges.
4. Cook 2 to 3 minutes until just tender. Add tomatoes and frozen greens.
5. Cover and cook 2 to 3 minutes until greens are thawed.
6. Drain beans and cut ham in bite size pieces.
7. Stir ham, beans, and ketchup into skillet.
8. Bring to boil. Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet.
9. Bake for 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check).
10. Yields 4 servings.

vegetable oil, onion, salt, frozen kale, butter, ham, ketchup, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251413 (may not work)