Chicken Italian Style Saltimbocca

• 6 boneless chicken breasts
• 6 slices prosciutto ham
• 4 tablespoons butter
• 1/3 cup fresh breadcrumb
• 2 tablespoons grated romano cheese
• 2 tablespoons chopped fresh italin parsley
• 1 1/2 tablespoons chopped fresh basil
• black pepper

1. Slighly pound the chicken breasts to make even.
2. Sprinkle with the basil and some black pepper.
3. Place slice of ham over top of each.
4. Roll up each breast and secure with a toothpick.
5. Place melted butter in a dish.
6. Combine the bread crumbs with the romano cheese and parsley.
7. Dip each breast roll into the melted butter, the roll into crumbs mixture to coat evenly.
8. Place each in a buttered baking dish.
9. Bake 350 degrees for 35 minutes-- until golden--.

chicken breasts, ham, butter, fresh breadcrumb, romano cheese, fresh italin parsley, fresh basil, black pepper

Taken from www.food.com/recipe/chicken-italian-style-saltimbocca-90622 (may not work)