Marinated Sausage Kabobs

• 1/4 cup olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 12 ounces cheddar cheese, cubed
• 1 (6 ounce) can pitted ripe olives, drained
• 4 ounces hard salami, cubed
• 1 medium sweet red pepper, sliced into 3/4 inch pieces
• 1 medium green pepper, cut into 3/4 inch pieces

1. In a resealable plastic bag, combine the first five ingredients.
2. Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
3. Drain and discard marinade.
4. For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
5. Note: preparation time does not include marinading time.

olive oil, white vinegar, garlic, dried basil, oregano, cheddar cheese, olives, hard salami, sweet red pepper, green pepper

Taken from www.food.com/recipe/marinated-sausage-kabobs-358266 (may not work)