Nacho Salad

• 1 lb lean ground beef
• 1/4 cup chopped onion
• 1 (1 1/4 ounce) package taco seasoning
• 1 (8 ounce) can tomato sauce
• 6 cups nacho cheese flavored tortilla chips, slightly crushed
• 4 -6 cups romaine lettuce, torn
• 1 - 1 1/2 cup chopped tomato
• 1 large bell pepper, chopped
• 1/2 medium cucumber, thinly sliced
• 2 cups mild cheddar cheese, shredded
• sliced black olives, well drained
• salsa, to taste (optional)
• sour cream, to taste (optional)

1. In a large skillet cook meat and onion until meat is brown.
2. Drain fat.
3. Add taco seasoning, cook and stir for 1 minute.
4. Stir in tomato sauce.
5. Bring to a boil and reduce heat.
6. Cover and simmer for 10 minutes, stirring occasionally.
7. Line individual plates with chips.
8. Spoon beef mix on top on chips.
9. Top with lettuce, tomatoes, bell pepper, cucumber and olives.
10. Sprinkle with cheese.
11. Add salsa and sour cream if desired.
12. Serve.

lean ground beef, onion, taco seasoning, tomato sauce, nacho cheese, romaine lettuce, tomato, bell pepper, cucumber, cheddar cheese, black olives, salsa, sour cream

Taken from www.food.com/recipe/nacho-salad-242887 (may not work)