Tender Beef And Noodles

• 1 (2 lb) boneless chuck roast, cut into 1 inch cubes
• 2 large onions, chopped
• 3 tablespoons butter
• 1 (8 ounce) can tomato sauce
• 2 teaspoons sugar
• 2 teaspoons paprika
• 2 teaspoons Worcestershire sauce
• 1 -2 teaspoon salt
• 1 1/2 teaspoons caraway seeds
• 1 teaspoon dill weed
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 cup sour cream
• hot cooked noodles

1. In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.

chuck roast, onions, butter, tomato sauce, sugar, paprika, worcestershire sauce, salt, caraway seeds, dill weed, pepper, garlic, sour cream, noodles

Taken from www.food.com/recipe/tender-beef-and-noodles-140557 (may not work)