Grilled Mini Meat Loaves

• 10 ounces meatloaf mixture
• 1 small onion, finely diced
• 1/3 cup Italian seasoned breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chili powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 egg yolk
• 2 tablespoons ketchup or 2 tablespoons barbecue sauce

1. Heat grill.
2. In a large bowl with hands combine all ingredients except ketchup. Divide mixture in half; shape each half into free-form loaf about 4 inches long and 1 inch thick.
3. Lightly oil grill grate. Place meat loaves on gas grillover medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Grill 10-12 minutes or until no longer pink in center and outside is crusty, turning once or twice and brushing with ketchup. Pass additional ketchup to serve with meat loaves.

mixture, onion, italian seasoned breadcrumbs, parsley, chili powder, dry mustard, salt, ground pepper, egg yolk, ketchup

Taken from www.food.com/recipe/grilled-mini-meat-loaves-145406 (may not work)