Leftover Ham Casserole

• 4 large baking potatoes
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dry white wine
• 1 lb cooked ham, sliced
• 1 large onion, sliced
• 1 cup shredded monterey jack cheese

1. Peel potatoes & slice very thinly.
2. Pat dry with paper towels & set aside.
3. Melt butter in a small heavy saucepan.
4. Remove from heat & whisk in flour.
5. Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
6. Remove from heat and add the wine.
7. Set aside.
8. Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
9. Repeat the layers.
10. Cover & bake in a preheated 350u0b0F oven for an hour.
11. Remove cover & continue baking for another 15 minutes.

baking potatoes, butter, flour, milk, salt, pepper, white wine, ham, onion, shredded monterey jack cheese

Taken from www.food.com/recipe/leftover-ham-casserole-80724 (may not work)