No Egg Brownies

• 2 cups flour
• 1 cup water
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup baking cocoa
• 1/2 cup oil
• 1/2 teaspoon baking powder
• 1/2 cup chopped nuts (optional)
• 1/2 cup chocolate chips (optional)
• 1/2 cup dried cranberries (optional)

1. Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
2. Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
3. Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
4. Spread the mix into a greased 11x7-inch pan. Bake at 350u0b0 for 25 minutes, or until a knife can be inserted and come out cleanly.

flour, water, brown sugar, sugar, salt, vanilla, baking cocoa, oil, baking powder, nuts, chocolate chips, cranberries

Taken from www.food.com/recipe/no-egg-brownies-184719 (may not work)