Thick Spinach Soup

• 1 tablespoon oil
• 1 ounce butter
• 1 onion, chopped
• 2 potatoes, diced
• 1 lb spinach, chopped
• 1 1/2 pints vegetable stock or 1 1/2 pints chicken stock
• 1/2 teaspoon grated nutmeg
• salt
• fresh ground black pepper
• creme fraiche or cream

1. Heat the oil and butter in a large saucepan and gently cook the onion for 3 minutes until softened.
2. Stir in the potatoes, spinach, stock, nutmeg and seasoning.
3. Bring to the boil and simmer for 15 minutes.
4. Transfer to a food processor (or use a hand-blender) and blend until smooth.
5. Return to the pan, heat through and adjust seasoning to taste.
6. Ladle into soup bowls and garnish with a swirl of creme fraiche (or cream) and freshly ground black pepper.
7. Enjoy!

oil, butter, onion, potatoes, spinach, vegetable stock, grated nutmeg, salt, fresh ground black pepper, creme fraiche

Taken from www.food.com/recipe/thick-spinach-soup-24176 (may not work)