Holy Mole Frijoles (Three Bean Mole)

• 2 cups coarsely chopped onions
• 2 garlic cloves, minced
• 2 tablespoons oil
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (28 ounce) can chopped tomatoes, undrained
• 1 large bell pepper, seeded and chopped
• 1 cup picante sauce
• 2 tablespoons unsweetened cocoa
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice

1. Saute onion and garlic until tender, but not browned.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat, cover, and simmer for ten minutes.
4. Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water.
5. Garnish with shredded cheese, sour cream, and chopped green onions if desired.

onions, garlic, oil, dark red kidney beans, black beans, pinto beans, tomatoes, bell pepper, picante sauce, unsweetened cocoa, ground cumin, oregano, salt, nutmeg, allspice

Taken from www.food.com/recipe/holy-mole-frijoles-three-bean-mole-78740 (may not work)