Mushroom Pasta For 2

• 2 tablespoons onions, chopped
• 3 cloves garlic, minced
• 1 teaspoon lite olive oil (or virgin)
• 1 cup portabella mushroom, sliced (you may use shitake or brown or regular mushrooms)
• 1 cup canned Italian tomatoes, chopped,drained (reserve liquid)
• 8 black olives, pitted,cut in half
• 1/4 teaspoon crushed red pepper flakes (or less)
• 2 cups cooked penne or 2 cups other pastas
• 4 teaspoons parmesan cheese, graterd
• salt & pepper
• fresh basil leaf, to garnish (to garnish)

1. In a skillet heat oil and add the onion& garlic when fragrent,add tomatoes& mushrooms, add reserved liquid, cover and simmer for 15 minutes Add olives and hot pepper& season if you wish.
2. Place hot cooked pasta in a serving bowl Top with mushroom sauce, toss to combine Sprinkle with parmesan, garnish with basil and serve.

onions, garlic, olive oil, portabella mushroom, italian tomatoes, black olives, red pepper, penne, parmesan cheese, salt, fresh basil leaf

Taken from www.food.com/recipe/mushroom-pasta-for-2-18996 (may not work)