Tony'S Lasagna

• 9 lasagna noodles
• salt
• pepper
• oregano
• garlic powder
• onion
• 1 to 1 1/2 lb. ground beef
• 1 lb. loose sausage
• plain Ragu sauce
• Parmesan cheese, shredded
• Mozzarella or Provolone cheese, shredded

1. Brown the ground beef, sausage, onion, salt, pepper and oregano on low heat. Turn over ingredients often.
2. Drain off grease.
3. While browning the meat, boil water for the lasagna noodles.
4. Put in 2 or 3 at a time.
5. Let boil 10 to 12 minutes. Drain, then do 3 more.
6. Grease loaf pan.
7. Put a tiny bit of sauce in pan. Lay 3 noodles down, then half the meat, oregano, garlic powder a little Ragu sauce (about 1/3) and a layer of Mozzarella or Provolone cheese. Repeat.
8. After placing the last 3 noodles, top with the rest of the sauce.
9. Sprinkle with Parmesan cheese. Cover with foil and bake at 350u0b0 for 30 minutes.

lasagna noodles, salt, pepper, oregano, garlic, onion, ground beef, loose sausage, sauce, parmesan cheese, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580793 (may not work)