Paula Deen'S S'Mores Cake

• 1 (18 1/4 ounce) package chocolate cake mix with pudding
• 1 1/4 cups graham cracker crumbs
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 large eggs
• marshmallow cream frosting
• 1 (7 ounce) jar marshmallow cream
• 1/2 cup butter, softened
• 3 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0F; grease and flour 13 x 9 pan.
2. In a large bowl prepare cake mix as directed and add graham cracker crumbs. Beat at medium speed with elelctric mixer until smooth. Spoon into prepared pan.
3. Bake 30 minutes or until toothpick comes out clean. Cool completely.
4. Spread frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries if desired.
5. For frosting- In a medium bowl beat marshmallow cream and butter at medium speed with mixer until smooth. Gradually beat in confectioner's sugar until smooth, beat in milk and vanilla.
6. Frost once cake has cooled completely. Enjoy ya'll :).

chocolate cake, graham cracker crumbs, water, vegetable oil, eggs, marshmallow cream frosting, marshmallow cream, butter, confectioners, milk, vanilla

Taken from www.food.com/recipe/paula-deens-smores-cake-335025 (may not work)