Frozen Cranberry Salad

• 4 (3 oz.) pkg. cream cheese, softened
• 1/4 c. salad dressing or mayonnaise
• 2 Tbsp. sugar
• 1 (16 oz.) carton frozen whipped topping, thawed
• 2 (20 oz.) cans crushed pineapple, drained
• 2 c. chopped nuts
• 2 c. flaked coconut
• 2 (16 oz.) cans whole berry cranberry sauce
• 1 c. fresh or frozen cranberries (optional)

1. In medium bowl blend cream cheese, salad dressing and sugar. Fold in whipped topping; set aside.
2. In large mixing bowl combine pineapple, nuts, coconut and cranberry sauce.
3. Add cranberries if desired.
4. Gently combine with cream cheese mixture.
5. Spread into a 13 x 9 x 2-inch baking dish or three foil-lined 8 x 4 x 2-inch loaf pans.
6. Cover and freeze.
7. Remove from freezer 10 to 15 minutes before serving.
8. Cut into squares or slices and serve on lettuce leaves.
9. Makes 24 servings.

cream cheese, salad dressing, sugar, frozen whipped topping, pineapple, nuts, flaked coconut, cranberry sauce, cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915438 (may not work)