Butter-Spiced Nectarines

• 1/2 cup butter
• 1/2 cup sugar
• 4 lbs ripe nectarines, peeled-pitted-cut into 8 wedges
• 1/2 cup water
• 2 tablespoons lemon juice
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

1. In large pot combine sugar and butter. Cook over medium heat for 5-8 minutes until mixture begins to brown, stirring constantly.
2. Add nectarine wedges to butter mixture, stirring to coat. Cook, gently stirring about 4 minutes or just until nectarines begin to soften. Stir in water and lemon juice, cinnamon, nutmeg and clove.
3. Bring to a boil, boil for 1 minute. Remove from heat.
4. Ladle fruit/juice evenly into hot sterlized 8oz jars, leaving 1/4" headspace. Wipe rims and add lids.
5. Process in water bath for 15 minutes, start timing once water is boiling.

butter, sugar, nectarines, water, lemon juice, ground cinnamon, ground nutmeg, ground cloves

Taken from www.food.com/recipe/butter-spiced-nectarines-484182 (may not work)