Mandarin Oriental Salad

• 1 head iceberg lettuce
• 3 tablespoons green onions (some tops)
• 2 tablespoons sesame seeds, toasted
• 1 (3 ounce) package almonds, toasted
• 1 (8 ounce) can mandarin oranges (drained)
• 5 ounces chow mein noodles (optional)
• Dressing
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vinegar
• 3/4 cup salad oil

1. Wash, dry and tear lettuce. I like to prepare my lettuce hours earlier and refrigerate in a ziploc bag, so that it will be crisp.
2. Wash and chop onions.
3. Toast sesame seeds and almonds in small skillet. I don't toast them together.
4. Drain mandrian oranges.
5. Prepare dressing.
6. Mix everything right before serving.
7. Add chow mein noodles last minute.

green onions, sesame seeds, almonds, mandarin oranges, noodles, dressing, sugar, salt, pepper, vinegar, salad oil

Taken from www.food.com/recipe/mandarin-oriental-salad-381690 (may not work)