Baked Chicken Divan

• 2 lb. broccoli
• 8 chicken breast halves, boned and skinned
• 2 to 4 Tbsp. oleo
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 1 c. regular or light mayonnaise
• 1/2 c. milk
• 1 Tbsp. Dijon mustard
• 1/2 tsp. pepper
• 6 oz. shredded Swiss cheese (about 1 1/2 c.)
• 1/3 c. plain bread crumbs
• 2 Tbsp. oleo, melted
• 1/4 tsp. paprika

1. Cook broccoli and drain.
2. In a large skillet, cook chicken in 2 tablespoons oleo about 5 minutes on each side, or until tender (can use more oleo).
3. Preheat oven to 350u0b0.
4. Arrange broccoli and chicken in a shallow 2 1/2 or 3-quart baking dish.
5. In a medium bowl, stir soup, mayonnaise, milk, mustard and pepper until blended.
6. Stir in cheese.
7. Spoon over chicken and broccoli.
8. Cover and bake for 30 minutes.
9. In a small bowl, mix bread crumbs, melted oleo and paprika.
10. Uncover chicken; sprinkle with crumbs mixture.
11. Bake, uncovered, for 15 minutes, or until hot and bubbly.

broccoli, chicken, oleo, condensed cream, regular, milk, mustard, pepper, swiss cheese, bread crumbs, oleo, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071732 (may not work)