Stuffed Chili Rellenos

• 1 teaspoon coconut oil
• 3 poblano peppers
• 1/2 lb ground turkey or 1/2 lb beef
• 1 mild Italian sausage
• 3 slices onions
• 1 large baby bella mushroom
• 1 roma tomato
• 1/2 cup cheddar cheese
• 1 jumbo egg
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Slice Poblanos lengthwise and T by stem, slice off seed pod leaving trimmed stem intact.
2. depending on your tolerance for heat, remove some of the inside rib,.
3. Combine ground meat, sausage, onion, mushroom, salt and pepper,.
4. roll into 3 sausage shaped balls and press into Poblanos,.
5. Cover meat mixture with sliced tomatoes and then with grated cheese,.
6. Melt oil in large fry pan coating bottom,.
7. Coat the outside of Poblano with egg and then Panko reserving 1/3,.
8. place in med low heated pan with slit facing up,.
9. Sprinkle remaining egg and Panko over grated cheese,.
10. Cover and cook over med low heat until interior meat temp reaches 170 degrees.

coconut oil, peppers, ground turkey, italian sausage, onions, baby bella mushroom, roma tomato, cheddar cheese, jumbo egg, breadcrumbs, salt, pepper

Taken from www.food.com/recipe/stuffed-chili-rellenos-530851 (may not work)