Scalloped Corn

• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup onion, finely chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground mustard
• 1 dash pepper
• 3/4 cup milk
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 egg, slightly beaten
• 1 cup corn flakes cereal
• 1 tablespoon butter or 1 tablespoon margarine, melted

1. Heat oven to 3503F.
2. Melt 2 tablespoons butter in 10-inch skillet over medium heat.
3. Cook onion and bell pepper in butter, stirring occasionally, until crisp-tender.
4. Stir in flour, salt, paprika, mustard and pepper.
5. Cook, stirring constantly, until smooth and bubbly; remove from heat.
6. Stir in milk.
7. Heat to boiling, stirring constantly.
8. Boil and stir 1 minute; remove from heat.
9. Stir in corn and egg.
10. Pour into ungreased 1-quart casserole.
11. Mix cornflakes and 1 tablespoon butter; sprinkle over corn mixture.
12. Bake uncovered 30 to 35 minutes or until center is set.

butter, onion, flour, salt, paprika, ground mustard, pepper, milk, whole kernel corn, egg, corn flakes cereal, butter

Taken from www.food.com/recipe/scalloped-corn-110380 (may not work)