Lobster Stew

• 2 -3 cups cooked lobster meat, chopped
• 1/2 cup butter (1 stick)
• 1/4 - 1/3 cup onion, diced finely
• 1 teaspoon Mrs. Dash seasoning mix (original blend)
• 1 (14 ounce) can evaporated milk
• 1 cup light cream
• 3 cups milk

1. In a soup pot, melt the butter over medium high heat.
2. Add the onions and cook until tender, about 5-7 minutes.
3. Add lobster meat and Mrs. Dash and cook for another 5-7 minutes. Stir occasionally.
4. Add the evaporated milk slowly. Next add the milk and cream slowly, stirring at the same time.
5. Heat the stew til almost boiling, but do not let it boil!
6. Take off heat and let cool.
7. Refrigerate over night.
8. Heat slowly the next day until hot but not boiling.
9. We like to serve ours with oyster crackers or some fresh, chewy type bread (like sourdough).

lobster, butter, onion, seasoning mix, milk, light cream, milk

Taken from www.food.com/recipe/lobster-stew-330952 (may not work)