California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)

• 1 1/2 Pound Loaf
• 1 1/2 cups tomato vegetable juice, room temperature (V8)
• 1/3 cup snipped sun-dried tomato (not oil-packed)
• 3 cloves roasted garlic
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons extra-virgin olive oil
• 3 3/4 cups bread flour
• 1 tablespoon dried basil
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

tomato vegetable juice, tomato, garlic, salt, sugar, extravirgin olive oil, bread flour, basil, bread machine yeast

Taken from www.food.com/recipe/california-garlic-bread-with-sun-dried-tomatoes-bread-machine-498882 (may not work)