All You Can Eat Lower Carb Diet Soup

• 2 tablespoons vegetable oil
• 4 celery ribs, chopped
• 3 large onions, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 garlic clove, minced
• 1 (28 ounce) can tomato juice
• 2 chicken bouillon cubes
• 6 cups water
• 2 (1 ounce) envelopes dry onion soup mix
• 1/2 cup balsamic vinegar
• 1/2 head cauliflower, cut into bite size pieces
• 3 zucchini, sliced
• 1 head cabbage, chopped
• 1 (15 ounce) bag fresh spinach leaves
• 1 (12 ounce) bag frozen cut green beans

1. Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
2. Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
3. Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
4. Add cauliflower and cook for approximately 5 minutes.
5. Stir in zucchini, cabbage. Cook for 5 - minutes.
6. Stir in spinach and green beans. Cook until desired doneness is reached.
7. You may add a bit of water to achieve the soupy consistency that you like.

vegetable oil, celery, onions, salt, pepper, garlic, tomato juice, chicken bouillon cubes, water, onion soup, balsamic vinegar, cauliflower, zucchini, cabbage, fresh spinach leaves

Taken from www.food.com/recipe/all-you-can-eat-lower-carb-diet-soup-214061 (may not work)