Mom'S Shawerma(شاورما)

• 2 boneless skinless chicken breast halves, cut into bite-sized chunks
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons white vinegar
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1 tablespoon oil
• 1/2 - 1 teaspoon ground sumac (optional)

1. Mix all ingredients, cover and let marinate for an hour.
2. Cook over medium heat in a large saucepan until done (should be dry).
3. (I don't like onions and garlic all that much, so i pick the chicken out).
4. If you can get arabian pita bread from an international store, do so, it is a million times better than pita.
5. Heat bread, spread with a little mayo.
6. Put chicken along one side and wrap.
7. Variations: try adding french fries, or pickles.
8. Instead of plain mayo, mix some mayo with lemon juice, olive oil and garlic.

chicken, onion, garlic, white vinegar, lemon juice, salt, cumin, ground coriander, ground ginger, ground cloves, black pepper, oil, ground sumac

Taken from www.food.com/recipe/moms-shawerma-13432 (may not work)