Mc Donald'S Hot Mustard Sauce - Copycat

• 6 tablespoons prepared yellow mustard
• 2 tablespoons dark corn syrup (KaroTM Brand dark corn syrup)
• 4 teaspoons dry mustard, dry mustard
• 1 1/2 teaspoons white vinegar
• 1 tablespoon mayonnaise
• 1/2 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/16 teaspoon tsps ground cayenne pepper

1. Mix all of the ingredients together in a microwave safe container until it is one solid color.
2. A fork works well forthis. Microwave on high about 35 seconds, and mix again.
3. Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
4. Refrigerate until needed, and remember to refrigerate unused portions.
5. This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.

yellow mustard, corn syrup, dry mustard, white vinegar, mayonnaise, soy sauce, sugar, tsps ground cayenne pepper

Taken from www.food.com/recipe/mc-donalds-hot-mustard-sauce-copycat-239747 (may not work)