Austin'S Hyde Park Bar & Grill Mac And Cheese

• 1 1/2 cups heavy cream
• 5 cups whole milk
• 1/2 lb cheese, Kraft Deluxe Slices (yellow)
• 1/2 lb cheese, Kraft Deluxe Slices (white)
• 1/4 lb cheese, smoked gouda, shredded
• 1/2 cup vegetable stock
• kosher salt
• 1 lb macaroni, cooked al dente
• shredded cheddar cheese, for topping

1. Heat cream and milk in a double boiler.
2. Add remaining ingredients, except macaroni.
3. Heat until cheese is fully melted.
4. Salt to taste.
5. Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
6. Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.

heavy cream, milk, cheese, cheese, cheese, vegetable stock, kosher salt, macaroni, cheddar cheese

Taken from www.food.com/recipe/austins-hyde-park-bar-grill-mac-and-cheese-467077 (may not work)