Alfredo Potatoes

• 1 cup whipping cream
• 3/4 cup milk (not skim)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 3 lbs baking potatoes (about 4 large)
• 1 cup shredded sargento fancy swiss cheese (4 oz.)
• 1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
• 1/4 cup shredded sargento fancy parmesan cheese (1 oz.)
• 2 tablespoons butter, melted
• 1/2 teaspoon paprika

1. Grease a 13" x 9" baking dish.
2. In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
3. Peel and thinly slice potatoes.
4. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
5. Drizzle the melted butter and sprinkle paprika evenly over top.
6. Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
7. Let stand 5 to 10 minutes before serving.

whipping cream, milk, garlic, salt, fresh ground black pepper, baking potatoes, shredded sargento fancy swiss cheese, parmesan cheese, butter, paprika

Taken from www.food.com/recipe/alfredo-potatoes-113455 (may not work)