Ziti Pepperoni Casserole

• 1 (16 ounce) box ziti pasta, cooked and drained
• 1 (32 ounce) jar spaghetti sauce
• 1/2 lb mozzarella cheese, grated (or more)
• 1/2 lb cheddar cheese, grated (or more)
• 1/2 lb pepperoni, chopped
• 1 lb cottage cheese
• optional additions
• bell pepper
• mushroom
• onion

1. Set aside some of the cheeses for topping the casserole.
2. Mix remaining ingredients in a large bowl.
3. Spoon into a 13x9 baking dish.
4. Top with remaining cheese.
5. Bake at 375u0b0 for 40 minutes or until lightly browned on top.
6. To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350u0b0F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

pasta, spaghetti sauce, mozzarella cheese, cheddar cheese, pepperoni, cottage cheese, additions, bell pepper, mushroom, onion

Taken from www.food.com/recipe/ziti-pepperoni-casserole-111778 (may not work)