Smoked Turkey, Tomato & Gouda Panini

• 8 slices crusty country bread (like ciabatta)
• 4 teaspoons extra virgin olive oil
• 2 teaspoons dijon-style mustard
• 4 ounces gouda cheese (shredded or very thinly sliced)
• 8 ounces smoked turkey breast, thinly sliced
• 12 thin slices tomatoes or 16 thin slices roma tomatoes
• 2 ounces red onions, very thinly sliced

1. Preheat a grill pan.
2. Lightly brush one side of each slice of bread with the olive oil. Lay 4 slices of bread on the work surface oiled side down. Spread lightly with mustard.
3. Build the sandwiches by placing cheese, smoked turkey and tomato, using equal amounts of each item on each sandwich. Top with the remaining sliced bread, oiled side up.
4. Lay two sandwiches on the grill plate. Close the grill cover or place on top the grill cover and apply light pressure to handle for about 30 seconds.
5. Grill the panini for 3 to 3-1/2 minutes. Remove to a rack and keep warm (an oven preheated to 175u0b0F). Grill remaining 2 sandwiches in the same way. Cut in half on the diagonal to serve.

crusty country bread, extra virgin olive oil, mustard, gouda cheese, turkey breast, thin slices tomatoes, red onions

Taken from www.food.com/recipe/smoked-turkey-tomato-gouda-panini-493450 (may not work)