Hawaiian Meatballs

• Meatballs
• 1 1/2 lbs lean ground beef
• 1/2 lb ground chicken
• 1 1/2 cups fresh breadcrumbs, toasted
• 1 (8 1/4 ounce) can crushed pineapple, well drained
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 eggs
• 1/4 cup milk
• 1/4 cup reduced sodium soy sauce
• 1 tablespoon minced fresh ginger
• salt & fresh ground pepper
• Sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 cup reduced sodium soy sauce
• 1/2 orange, juice of
• 1/4 cup mirin (Japanese sweet rice wine)
• 1/4 cup water
• 2 tablespoons brown sugar
• 3/4 teaspoon minced fresh garlic
• 3/4 teaspoon minced fresh ginger
• Garnish
• 2 tablespoons thin sliced scallions

1. Meatballs: Preheat oven to 350u0b0F.
2. Combine meat ball ingredients and shape into meat balls.
3. Bake 30 minutes or more depending on size.
4. Simmer in the sauce for 5 minutes before serving.
5. Sprinkle with scallions.
6. Sauce: Combine cornstarch and water.
7. Add remaining ingredients to a small sauce pan and bring to a boil.
8. Add the cornstarch mixture and stir until thickened.

meatballs, lean ground beef, ground chicken, fresh breadcrumbs, pineapple, onion, celery, eggs, milk, soy sauce, fresh ginger, salt, sauce, cornstarch, water, soy sauce, orange, rice wine, water, brown sugar, fresh garlic, fresh ginger, thin

Taken from www.food.com/recipe/hawaiian-meatballs-91697 (may not work)