Baltimore Style Chicken And Crabmeat Casserole

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup milk
• 1 tablespoon grated onion
• 1/2 teaspoon paprika
• 3/4 cup diced cooked chicken
• 3/4 cup flaked crabmeat
• 1 (8 ounce) can mushrooms, drained
• 1/2 cup buttered bread crumbs or 1/2 cup corn flake crumbs

1. Position the rack in the center of the oven and preheat to 325u0b0.
2. In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.
3. Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
4. Bake for about 15 minutes, or until browned and bubbly.

cream of mushroom soup, cream of chicken soup, milk, onion, paprika, chicken, flaked crabmeat, mushrooms, buttered bread crumbs

Taken from www.food.com/recipe/baltimore-style-chicken-and-crabmeat-casserole-407254 (may not work)