Chicken With Vegetables, Chinese Style

• 3 large chicken half breasts, boned, skinned and cut in 2 1/2 x 1/2-inch strips
• 1 tsp. powdered ginger
• 1/4 tsp. paprika
• 3/4 tsp. salt
• 2 Tbsp. oil
• 1 1/2 c. diagonally cut celery, cut 1/4-inch thick
• 1/2 c. each: green pepper strips and coarsely chopped onion
• 1 can tomato wedges
• 1/2 c. Rose wine
• 2 Tbsp. soy sauce
• 1 Tbsp. each: cornstarch and water

1. Toss the first 4 ingredients in oil and saute for 5 minutes. Push chicken to one side of the pan and add the celery, pepper and onion.
2. Stir and fry for 5 minutes and then add tomato, wine and soy sauce.
3. Heat to simmering.
4. Turn heat low, cover and cook for 5 minutes.
5. Then blend cornstarch and water and stir into chicken mixture.
6. Stir constantly until sauce bubbles.
7. Serve at once over crisp bean sprouts, rice or noodles.

chicken, powdered ginger, paprika, salt, oil, celery, green pepper, tomato wedges, wine, soy sauce, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580040 (may not work)