Viva Chicken Tortilla

• 2 tablespoons chicken broth or 2 tablespoons water
• 2 (6 ounce) cartons plain yogurt
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) jar green chili salsa
• 1 medium onion, finely chopped
• 12 corn tortillas, cut into 1 inch strips
• 4 cups cut-up cooked chicken
• 4 cups shredded cheddar cheese (16 oz)
• spanish stuffed olives, sliced

1. Heat oven to 350.
2. Butter rectangular baking dish, 13 x 9 inches; spoon broth into dish.
3. Mix yogurt, soups, salsa and onion.
4. Layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times.
5. Bake uncovered 40 minutes. Let stand 10 to 15 minutes before serving.
6. Garnish with olives.

chicken broth, yogurt, condensed cream, condensed cream, green chili salsa, onion, corn tortillas, chicken, cheddar cheese, olives

Taken from www.food.com/recipe/viva-chicken-tortilla-217429 (may not work)