Asian Lentil Loaf

• 1 cup red lentil
• 1 1/2 cups water
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup diced zucchini
• 2 tablespoons olive oil
• 1 cup chopped nuts (your choice, but peanuts work best in this recipe)
• 1 cup fresh breadcrumb
• 2 tablespoons soy sauce
• 1 teaspoon ginger
• 2 teaspoons cumin seeds
• salt & pepper

1. Heat over to 350u0b0F
2. Cook lentils in water until soft and water has been absorbed.
3. Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
4. Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
5. Bake for 30 minutes, cut into slices, and serve.

red lentil, water, onion, garlic, zucchini, olive oil, nuts, fresh breadcrumb, soy sauce, ginger, cumin seeds, salt

Taken from www.food.com/recipe/asian-lentil-loaf-209890 (may not work)