Milk Crumbs

• 1/4 cup nonfat dry milk powder, plus
• 1 tablespoon nonfat dry milk powder
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 1/2 teaspoons sugar
• 1/8 teaspoon salt
• 1 1/2 tablespoons unsalted butter, melted
• 1/4 cup white chocolate, melted

1. Preheat oven to 225u0b0F
2. Line a baking sheet with parchment paper; set aside.
3. In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
4. Stir in melted butter until well combined.
5. Spread mixture on prepared baking sheet and transfer to oven.
6. Bake until dried and crumbly, 8 to 10 minutes.
7. Remove milk crumbles from oven and let cool completely.
8. Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
9. Use immediately or transfer to an airtight container and keep refrigerated until ready to use.

nonfat dry milk powder, nonfat dry milk powder, flour, cornstarch, sugar, salt, unsalted butter, white chocolate

Taken from www.food.com/recipe/milk-crumbs-418539 (may not work)