Honey-Lemon Glazed Cauliflower

• 1/4 cup extra-virgin olive oil
• 1 medium cauliflower, cored and cut into 1 inch florets
• 1 medium red onion, finely diced
• kosher salt
• 2 tablespoons honey
• 1 teaspoon ground coriander
• 1/2 teaspoon sweet smoked paprika
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest, finely grated
• 1 tablespoon fresh cilantro, chopped

1. Heat 3 tablespoons oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 teaspoons salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side; about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.
2. Meanwhile, in a small bowl, stir 2 tablespoons water and the remaining 1 tablespoons oil with the onion, honey, ground coriander, paprika and pepper flakes.
3. Add the onion mixture to the skillet and cook , stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro. Serve immediately.

extravirgin olive oil, cauliflower, red onion, kosher salt, honey, ground coriander, sweet smoked paprika, red pepper, lemon juice, lemon zest, fresh cilantro

Taken from www.food.com/recipe/honey-lemon-glazed-cauliflower-515559 (may not work)