Spicy Chicken And Mango Stir Fry

• Marinade and Chicken
• 1/4 cup soy sauce
• 2 garlic cloves, minced
• 3/4 lb boneless skinless chicken, sliced into 1/2 inch thick strips
• Stir-Fry
• 1 tablespoon olive oil
• 2 medium onions, diced
• 1 cup frozen broccoli
• 1/2 cup frozen snow peas
• 1/2 cup frozen mango, sliced
• soy sauce, if needed
• 1 tablespoon coarsely chopped fresh cilantro
• 1 tablespoon chopped scallion

1. In a Pyrex dish or bowl, combine the soy sauce and garlic.
2. Place the chicken into the dish, cover and refrigerate for several hours or overnight to marinate.
3. Heat the oil in a wok or large saute pan over high heat. Add the chicken, marinade and onion, and saute quickly until chicken is cooked through. Add in broccoli and turn heat to medium-high. Cook for 3 to 4 minutes. Toss in snow peas and mangoes with their juices and cook for 2 to 3 minutes. Toss in the cilantro and scallions and serve.

marinade, soy sauce, garlic, boneless skinless chicken, fry, olive oil, onions, frozen broccoli, frozen snow peas, frozen mango, soy sauce, fresh cilantro, scallion

Taken from www.food.com/recipe/spicy-chicken-and-mango-stir-fry-402898 (may not work)