Cowboy Mashed Potatoes

• 1 lb red potatoes, cut into chunks
• 1 lb yukon gold potato, cut into chunks
• 1 fresh jalapeno pepper, sliced
• 12 ounces baby carrots
• 6 whole garlic cloves
• 1 (16 ounce) package frozen white corn, thawed
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup shredded cheddar cheese
• salt and pepper

1. Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
2. Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
3. Mix in cheese, corn, salt and pepper to taste.
4. Serve hot, and ENJOY!

red potatoes, gold potato, jalapeno pepper, carrots, garlic, frozen white corn, butter, cheddar cheese, salt

Taken from www.food.com/recipe/cowboy-mashed-potatoes-152107 (may not work)