Huevos Rancheros(For 2 To 3)

• 4 slices bacon, cut into 1-inch strips
• 1 Tbsp. oil
• 1 small onion, sliced
• 3 jalapenos, chopped *
• 1 green pepper (optional)
• 1/2 c. tomato sauce
• 1/2 c. chopped tomatoes (1 medium)
• 1 clove crushed garlic
• 1 tsp. chili powder
• 1/4 tsp. salt
• eggs
• buttered tortillas
• grated Parmesan or yellow cheese

1. Fry bacon.
2. Drain and pour off fat.
3. Saute onion, jalapenos and green pepper in oil.
4. Add tomato sauce, tomatoes, garlic, chili powder and salt.
5. Simmer 15 minutes.
6. Thin as necessary with tomato juice or water.
7. Break eggs into sauce.
8. Simmer, covered until done.
9. Serve on warm buttered tortillas.
10. Top with grated cheese and bacon.

bacon, oil, onion, jalapenos, green pepper, tomato sauce, tomatoes, garlic, chili powder, salt, eggs, buttered tortillas, yellow cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577803 (may not work)