Savory Shrimp Stir-Fry

• 1 tsp. salt
• 1/2 tsp. cayenne pepper
• 1 lb. medium shrimp, peeled and deveined
• 2 Tbsp. oil
• 3 large cloves garlic, minced
• 3/4 c. sliced green onions
• 1 1/2 c. pea pods
• 4 c. assorted vegetables
• 1 1/2 Tbsp. chicken broth

1. Toss shrimp into salt and pepper mixture to coat.
2. Heat oil in a large nonstick skillet.
3. Add shrimp and stir over high heat 2 to 3 minutes.
4. Remove from skillet.
5. Add garlic and green onions to skillet and stir over medium heat 1 minute.
6. Add pea pods, vegetables and chicken broth to pan and stir over medium heat 3 to 4 minutes, or until vegetables are tender.
7. Return shrimp to pan and cook, stirring, 1 to 2 minutes.
8. Season to taste and garnish with your favorite fresh herb.
9. Serve over rice.
10. Serves 4 to 6.

salt, cayenne pepper, shrimp, oil, garlic, green onions, pods, assorted vegetables, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032796 (may not work)