Sweet & Sour Crab Claws

• 8 ounces crab claws
• 1 tablespoon ketchup (tomato sauce)
• 1 tablespoon chili sauce
• 1/2 beaten egg
• 1/2 teaspoon oyster sauce
• 1/2 teaspoon sugar
• 1/2 cup water teaspoon cornstarch
• 1/2 teaspoon cornstarch
• 1 1/2 tablespoons oil
• 1 few slices ginger (finely chopped)
• 1 garlic (finely chopped)
• some chopped cilantro (coriander leaves)

1. Rinse the crab claws with cold water and pat dry with paper towels.
2. Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.

crab claws, ketchup, chili sauce, egg, oyster sauce, sugar, water, cornstarch, oil, ginger, garlic, cilantro

Taken from www.food.com/recipe/sweet-sour-crab-claws-425944 (may not work)