Great Canadian Potato Salad

• 3/4 cup Miracle Whip light or 3/4 cup mayonnaise
• 1 1 teaspoon Dijon mustard or 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• salt and pepper
• 4 cups cubed cooked potatoes (4 - 6 potatoes)
• 2 hardboiled egg, chopped
• 1 medium onion, finely chopped
• 1 medium Spanish onion, finely chopped
• 2 stalks celery, sliced
• 1/2 1/2 cup sweet pickles or 1/2 cup baby dill pickle
• 4 -6 radishes, sliced
• 1 teaspoon paprika, to garnish (optional)

1. Boil potatos with skin on, cooling completely.
2. Once potatoes are cool, cut potatoes into bite sized cubes.
3. Hard boil 2 eggs and chop when cool.
4. Combine salad dressing (mayonnaise), mustard, celery seed, salt and pepper.
5. Add remaining ingredients; mix lightly.
6. Refrigerate until ready to serve, about 1.
7. 5 to 2 hours.
8. Sprinkle with optional paprika to garnish.
9. Note- adjust mustard and other spices for your taste.
10. I freepoured them for our tastes.

miracle whip light, mustard powder, celery, salt, potatoes, egg, onion, spanish onion, stalks celery, sweet pickles, radishes, paprika

Taken from www.food.com/recipe/great-canadian-potato-salad-95230 (may not work)