Ruth'S Pumpkin Dessert Squares

• Bottom Crust
• 1 (18 ounce) package yellow cake mix (reserve 1 cup)
• 1/2 cup margarine, melted
• 1 egg
• Filling
• 2 cups pumpkin
• 2/3 cup milk
• 2 eggs
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup brown sugar
• Topping
• 1 cup yellow cake mix (the one you reserved)
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 1/4 cup margarine

1. Bottom Crust:
2. From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9x13-inch pan. Prick with a fork and bake in oven till lightly brown.
3. Filling:
4. Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
5. Topping:
6. Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
7. Bake at 350u0b0F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.

crust, yellow cake, margarine, egg, filling, pumpkin, milk, eggs, pumpkin pie spice, brown sugar, topping, yellow cake, cinnamon, sugar, margarine

Taken from www.food.com/recipe/ruths-pumpkin-dessert-squares-168865 (may not work)