Barillas Warm Veggie Pasta Salad

• 16 ounces bow tie pasta, Barilla
• 2 tablespoons olive oil
• 1/4 cup onion, minced
• 1 garlic clove, minced
• 8 ounces Brussels sprouts, halved
• 1/2 lb asparagus, chopped
• 2 teaspoons thyme
• 1 zucchini, chopped
• 1 cup chicken stock
• 1/4 cup cream
• 1 teaspoon pepper
• 1/2 cup parmesan cheese

1. Cook 1 box Barilla bow tie pasta al dente while cooking sauce.
2. Add oil to pan; add onion; add garlic.
3. Add brussel sprouts; saute.
4. Add asparagus.
5. Add thyme (fresh is better but dried works).
6. Add zucchini; saute.
7. Add chicken stock; reduce by half.
8. Make sure veggies are not mushy; they need to be crisp.
9. Add cream and cracked pepper to taste.
10. Add drained pasta.
11. Fold in Parmesan cheese.

pasta, olive oil, onion, garlic, brussels, thyme, zucchini, chicken stock, cream, pepper, parmesan cheese

Taken from www.food.com/recipe/barillas-warm-veggie-pasta-salad-469578 (may not work)