Sweet And Sour Curried Carrot

• 3 carrots, medium sized, roughly chopped
• 1 brown onion, diced
• 4 garlic cloves, chopped
• 1 teaspoon black mustard seeds
• 2 tablespoons curry powder
• 2 tablespoons raisins
• 1 kaffir lime leaf
• 1/4 preserved lemon, remove the flesh and finely chop the rind
• 2 tablespoons olive oil
• 500 ml vegetable stock
• 1 tablespoon honey

1. In a warm pan, add the oil and fry the onions until softened.
2. Add the lime leaf, garlic, mustard seeds and stir for a minute.
3. Add the raisins and all the preserved lemon and fry for a further minute.
4. Add the curry powder, carrots, stock and honey and stir through and bring to the boil, place on a lid and simmer gently for 30 minutes.
5. When simmered remove the lime leaf. Serve curry with the carrot chunky or roughly blend with a hand blender.

carrots, brown onion, garlic, black mustard seeds, curry powder, raisins, lime leaf, lemon, olive oil, honey

Taken from www.food.com/recipe/sweet-and-sour-curried-carrot-444866 (may not work)