Chocolate Pie Imperial

• 1 c. sugar
• 1/3 c. cornstarch
• 1/2 tsp. salt
• 2 c. milk
• 2 eggs, beaten
• 1 (6 oz.) pkg. semi-sweet chocolate pieces
• 2 tsp. vanilla extract
• 1/2 pt. (1 c.) dairy sour cream
• 1 (9-inch) pastry shell
• whipped cream topping or garnish (if desired)

1. Combine sugar, cornstarch and salt in saucepan.
2. Stir in milk. Cook over hot heat, stirring constantly, until thick.
3. Remove from heat.
4. Gradually stir at least half of hot mixture into eggs. Then blend into hot mixture in saucepan.
5. Cook 1 minute.
6. Remove from heat.
7. Add chocolate pieces and stir until melted.
8. Stir in flavorings.
9. Cook to lukewarm, stirring occasionally.
10. Blend sour cream into chocolate mixture.

sugar, cornstarch, salt, milk, eggs, semisweet chocolate pieces, vanilla extract, sour cream, pastry shell, whipped cream topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697366 (may not work)