Peppered Lamb Potato Salad

• 500 g lean lamb fillets
• 1 tablespoon cracked black pepper
• 1 kg baby new potato, halved
• 4 green shallots, chopped
• 250 g english spinach, shredded
• 1/2 cup fresh basil, shredded
• DRESSING
• 1 tablespoon grainy mustard
• 1/2 cup white vinegar
• 2 tablespoons olive oil
• 2 teaspoons brown sugar
• 1 clove garlic, crushed

1. Trim any fat from lamb.
2. Combine lamb and peppercorns in a bowl.
3. Add Lamb, in batches to heated grill or BBQ; cook until brown (and your likeness ie; Medium) and tender.
4. Slice Lamb.
5. Boil, Steam or Microwave Potatoes until tender.
6. Dressing: Combine all ingredients in jar; shake well.
7. Combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.

cracked black pepper, baby new potato, green shallots, english spinach, fresh basil, dressing, grainy mustard, white vinegar, olive oil, brown sugar, clove garlic

Taken from www.food.com/recipe/peppered-lamb-potato-salad-111767 (may not work)