Italian Turkey Sausage And Peppers With Bow Tie Pasta

• 1/2 large onion, chopped
• 1 red pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes (optional or to taste)
• 2 garlic cloves, minced
• salt and pepper
• 4 fresh basil leaves, torn
• 1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
• 1 lb Italian turkey sausage link (about 6 links)
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 cup red wine vinegar
• 8 ounces bow tie pasta, cooked

1. Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
2. Add garlic, salt, pepper, basil and oregano. Set aside.
3. Prick sausage links with a fork.
4. Saute in skillet with a little olive oil over medium heat until brown.
5. Add wine vinegar and canned tomatoes (with liquid).
6. Add the sauteed vegetable mixture.
7. Cover and simmer for 20 minutes.
8. Meanwhile cook pasta al dente.
9. Add cooked pasta to sausage and pepper mixture.
10. Stir and serve.

onion, red pepper, green bell pepper, olive oil, red pepper, garlic, salt, fresh basil, oregano, italian turkey sausage, tomatoes, red wine vinegar, pasta

Taken from www.food.com/recipe/italian-turkey-sausage-and-peppers-with-bow-tie-pasta-41051 (may not work)