Turkish Spinach

• 1 tablespoon olive oil
• 1 medium onion, diced
• 4 fresh diced tomatoes
• 1 freshly squeezed lemon
• 2 -3 crushed garlic
• 1/2 teaspoon salt
• pepper
• 2 bunches fresh spinach (washed extremely well and chopped)
• 1/2 cup rice
• 1/4 cup water

1. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
2. In a large pot heat oil, add onions and saute until soft.
3. Add all the ingredients in sequence and bring to a boil.
4. Reduce to low heat and cook until the rice is cooked.
5. Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
6. Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.

olive oil, onion, tomatoes, freshly squeezed lemon, garlic, salt, pepper, fresh spinach, rice, water

Taken from www.food.com/recipe/turkish-spinach-9809 (may not work)