Flax Seed-Oatmeal Cookies

• 1/4 cup softened butter
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 tablespoons granulated sugar
• 1 dash cinnamon (to taste)
• 1 dash clove (to taste)
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/4 cups flour
• 1/3 cup milled flax seed
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 cup oats
• 1 -2 tablespoon wheat germ (optional)
• 1 cup chocolate chips (optional)

1. Cream butter and sugars.
2. Add egg and vanilla and mix.
3. Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
4. Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
5. Stir in oats and flax seed until moist dough forms.
6. Fold in chocolate chips (optional).
7. Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350u0b0F (adjust cooking time as necessary for cookie moistness and oven strength).

butter, brown sugar, granulated sugar, sugar, cinnamon, clove, egg, vanilla, flour, flax seed, baking soda, baking powder, salt, oats, germ, chocolate chips

Taken from www.food.com/recipe/flax-seed-oatmeal-cookies-204095 (may not work)